Provides all line staff with the necessary tools and equipment for safe food handling.

Assist in daily operation of the all food outlets as needed.

Assist Management to monitor and enforce company and departmental safety policies, health department, and all other applicable.

Assist Management in monitoring training of new team members to help them achieve higher status.

Perform special projects and other responsibilities, tasks, or duties as requested.

Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.

Maintain cleanliness and sanitation of food outlets according to Soboba Casino Resort standards and Indian Gaming Health regulations.

Follow standard department and Casino policies and procedures.

Participate in special events and banquets.

Keep work stations and inventory stocked and organized.

Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, etc.

Good working knowledge of accepted standards of sanitation.

Good working knowledge of the fundamentals of cooking.

Assist leadership in daily break schedule and station rotations.

Delegate side work and ensure all items are completed and rotated fairly.

Delegate tasks as needed to team members.

Assists with necessary disciplinary action and coaching of line staff.Learn the process of month end inventory.Responsible for passing along shift information to oncoming Line Cooks.Operate and maintain the cleanliness of the various equipment needed to prepare and serve menu items.Ensure all equipment in working areas is in proper working condition.Keep all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.Perform routine cleaning of kitchen equipment.Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items.Oversee food preparation and kitchen staff to ensure quality production and assist with ordering needs and placing orders through onsite requisitioning system.

Participate in menu item planning, prep and presentation.

Prepare and present all foods in accordance to standard recipes and as specified by the guest.

Follow standard recipes for menu items.

Assists in the training of line cooks and support of kitchen staff.

Responsible for maintenance, set up, food production and quality control of all meat and other food items prepared in the kitchen.

Soboba casino resort jobs